Turkey Day USA!

Turkey day! always involves a very long day of prepping, snacking and drinking and when you have family all over the world the phone just doesn’t stop ringing too, hours of catching up and all good wishes. There’s always so much to be thankful for and I’m thankful for dear friends and family, good organic food and today what seems like a marathon show of “Punkin Chunkin” on the Science channel. Passionate people building high tech versions of medievil catapults solely to launch pumpkins through the air to ridiculous distances, up to a 1/2 mile and spending at times upwards of $150k on their own dime, geeze we were seriously entertained for hours. As one finalist put it, “it’s great to know you are the best in the world” even if that best is something so incredibly obscure. Happy gobble, gobble day everyone!

And yesterday while picking up my weekly CSA box at the local Whole Foods I came across a shelf of Glutino’s gluten-free corn bread stuffing that they featured for the holidays. Being a sucker for obvious marketing I had to test it out and surprisingly it was good. Also being a bit of a scatter brain this holiday I made a batch of fresh ricotta cheese for a new pumpkin pie recipe I was gonna try. Of course having skimmed through a number of pie recipes I confused two recipes and the witchy kitchen pie recipe I would be making didn’t even call for ricotta, so yeah, there was plenty of snacking on home-made ricotta today, as a dip for carrots, on toast, you name it. And as for the pie it turned out delicious. The filling fell a bit flat though, it wasn’t very thick but it tasted good and it met the main criteria for me, a pumpkin pie filling that did NOT taste egg-y, it had no eggs, problem solved. But of course I was too stuffed to dig in so hence no picture..tommorrow’s dessert.

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