Farmer’s Market at Union Square and fresh fruit in Chinatown.


Many fine meals at Blue Ribbon Sushi and Omen in Soho. Noodle soup at Omen where we were once seated next to NYC legend, Patti Smyth.

Freshly made tofu at En Brasserie, I always order the kaiseki menu, never disappointed!

Sesame crusted yellowfin tuna steak with a soy/mirin glaze, wasabi mashed potatoes, sauteed baby bok choy and crispy leeks and homemade bread a number of times at Spring Street Natural.


2 Comments to “NYC”

  1. LOVE your food posts from travels in NYC…nice seeing last night at SB. Will continue to hunt out the house pictures (need more of those please)…looks like it is coming along nicely 🙂

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