jacked

I was at the Lao market in Escondido recently and I came home with a jackfruit from Mexico.

Peeling and eating jackfruit reminds me of my dad and our first family trip back to Laos nearly 20 years ago, right off the tree and the crazy sticky mess it left our fingers and knives. Worth all the trouble? I think so. It sure beats the canned jackfruit or other tropical fruits they sell in heavy sweet syrup, I’ll pass.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: